I bet I've spent over a thousand bucks over the years trying to make a good cup of coffee, starting with a Chemex filter when I was young (in the pre-Jurassic age). I tried everything and thought I'd died and gone to heaven when I found the wonderful Rancilio Silvia. It lasted almost 30 years before it made expensive noises and died. I considered replacing it with a new one...but its price has more than doubled (to almost a grand) so I decided to have it repaired (almost as expensive). Needing some way to feed my espresso habit while the Silvia was in the shop, I took a chance on the Casabrews machine. Surprise! The espresso it brew tastes almost as good as the Rancilio's (a nine-out-of-ten) and the milk frother is much, much better. The Casabrews is relatively inexpensive, relatively compact, easy to use (it has a pressure gauge like the expensive machines), easy to clean, relatively quick to deliver, well-made (except for the portafilter handle, which feels like something made for a child's tea set) and brews heavenly espresso. I don't expect it to last 30 years, but then, neither do I expect to last that long.

This machine is sleek and compact and takes up little space on my counter. It makes good espresso and steams milk well. All things considered, (because espresso is a process) is easy to use. I've never made espresso myself before, but it was easy enough to figure out using this machine. I'm very happy with my purchase.However, where this really shines is customer service.The first machine I received had a broken piece inside and water leaked within a few minutes of filling. I reached out to customer service and by the next day they had shipped a new machine to my address. This one worked perfectly with no issues.They have a good product and they stand by it. I would definitely recommend and would buy again.

Before jumping headfirst into a hobby that can eat weeks of pay, I wanted to find a reliable semi-auto espresso machine similar to the Breville Bambino. This is essentially very very close to the same as a Bambino with the addition of the pressure gauge all at about a third of the price!I can't speak to long term reliability, I have only had this machine for 2 months and pull and avg of 6 shots a week, but I will be glad to update down the road. (I also purchased the 4 year equipment coverage plan so I am not left with a counter weight)What I love, the size is just right and the tank has a good capacity to get through several shots. The heat block heats the system up very quick and to the needed temperature. The pump is more than ample to get the job done(most would say overpowered for the actual 9psi needed for great shots) but you can control getting that 9psi in your puck preparation. Speaking of that, the gauge will let you know what psi range you are running, you can can get the ideal range by adjusting your grind and you tamp until it's perfect. It's nice that there are pre-programmed shot buttons, which come out to either 1oz for single or 2 oz for the double, it dispenses very accurately! You can also manually program them to the amount you desire, which is a plus if making a 1:2 or similar grounds in/espresso out ratio.I elected to buy an aftermarket stainless steel bottomless and 2 spout portafilter with single wall baskets, as this machine comes with a generic portafilter with pressurized baskets. The stock portafilter and baskets with be great if you just want to make a quick shot without getting all technical into the grind/tamp and that business. I just personally prefer to dial mine in and enjoy the process :)It has its ups and downs, but for the features and this price, the ups far outweigh the downs to me.

Bought it Feb 2023, It died this weekend June 25th 2025. No reason at all. It was working normally, All of the sudden one day it looked like it was leaking, I assumed that it was leaking from the water container in the back removed the coffee dispenser Cleaned it all up dried it up and everything was fine.We had guest this weekend visiting us, The coffee maker was working the day before, Our guest in front of me tried to make himself coffee and the coffee maker poured coffee from the single setting but wouldn’t stop. So we turned it off, unplugged it, I assumed maybe the buttons were pressed twice or too long…We left it be, I made french press coffee and we let it cool off. Then it would not turn on. At this point, I know this coffee maker very well. This has never happened to me every time I unplugged it unplugged it back in all lights would flush and then nothing. It would blink once and then be off so we figured it must be something with the settings. We have done everything…. The coffee maker literally died, For no apparent reason and aside from that one time leaking, I have not had any issues with it. I will be contacting Amazon to figure this out. I have not purchased the coffee maker to last two years only. My coffee maker worked 20 years before we had to replace parts. This is completely absurd, but do not recommend it and I purchased two because one I gave as a gift to my mother-in-law. So far, I have not heard anything about the other one, but they use it sparingly, I use coffee maker once a week at the most because Sundays are my only coffee/Tacchino days. So 2x52 weeks is 104 times!

We have had it for a couple of months now, and have been using it daily for multiple cupe. So far, it works great. We had a cheap Sowtech espresso maker before that didn't really develop enough pressure to make a true espresso, had a weak steamer, and had a very small water reservoir. This is a quantum improvement. Great "crema", piping hot tasty coffee, plenty of water for multiple cups, and a steamer that can froth any kind of milk. Controls are easy, warms up quickly, and takes up less counter space than most drip machines. I've used Breville and DeLonghi machines, and I don't see any difference in functionality or coffee quality between this and the more expensive machines. Maybe there's difference in durability, but the Casabrews seems pretty robust. There are a couple of others on Amazon that look the same but cost less than the Casabrews. If they really are the same, then go for the cheaper one, but I have no regrets about paying $10 more.

Excellent expresso machine…easy to set up and easy to make a tasty expresso in a few minutes. A big plus is the sleek look and compact size. It takes little space is a small, condo kitchen. I’ve tried a lot of different expresso makers and this one wins! Plus, the price is reasonable!! I love i!

The CASABREWS CM5418 has been a pleasant surprise and a solid upgrade for anyone wanting café-style drinks at home without spending a fortune. The 20-bar pressure pump delivers consistently rich espresso shots with a nice layer of crema, and once you dial in your grind, it becomes very reliable.What stands out the most is how beginner-friendly it is while still offering enough control for someone who wants to experiment. The machine heats up quickly, and the interface is straightforward—perfect for anyone transitioning from pods to real espresso. The steam wand is powerful enough to produce smooth, velvety milk foam for lattes and cappuccinos, which really adds to the overall experience.The build quality feels sturdy for the price, and the compact design fits easily on a kitchen counter without looking bulky. It’s also easy to clean, which makes daily use much more convenient.Highlights:• Strong 20-bar pressure for flavorful espresso and rich crema• Fast heat-up time and simple controls• Steam wand capable of real microfoam (great for latte art practice)• Compact design that still feels solid and well-made• A great way to start making café-quality drinks at homeOverall, the CASABREWS CM5418 is an excellent choice for both beginners and coffee lovers who want quality results without breaking the bank. If you’re looking to upgrade your morning routine, this machine is worth it.

Just replaced an 18 year old breville with this. I will admit it seems to make better espresso. Foam on top. Never happened with the other. For the price, Wow! It's ready in seconds! Top plate doesn't heat up, which is probably good since it isn't removable to clean. My only complaint is it's lightweight-ish so when I'm setting the coffee holding thingy it moves the whole machine. I hope it is a long lasting machine. It's also very nice looking

I'm a trained barista who owns a cafe. We have a La Marzocco Linea and Mahlkonig grinders. This Casabrew unit is pretty amazing for the price. It makes great espresso, and the steamer, while not powerful like the one at the cafe, works fine (it just takes way longer to steam).I've used other 'at-home' units like Breville (also nice but 3x more $), and this machine performs right there with them. I even like it better in many ways. The look is simple and classic unlike a lot of the weird-shaped bodies and gizmos many home units tend to have (think - your parents robo-wine opener vs a simple, classic wine key). The pressure gauge isn't just for looks; it works great when pulling shots (nice to make sure you don't over-under tamp your grind, or over-fill the portafilter).Basically, all these little home machines are quirky and kinda wimpy tbh. They can't compete with the $10k+ machines. At least not on efficiency and power. You have to learn these quirks, and how each one works to get the most out of it. Otherwise your espresso will taste cold, bitter or watery, and your steamed milk won't have microfoam. Look, this thing is a pony, not a stallion, but it can still deliver. I use it daily, and takes me a few minutes end to end.If you get one, also invest in a small AND medium stainless steam pitcher. They come in handy for cortados vs cappuccinos vs lattes. Also get a scale. I use a Hario V60. When you weigh your coffee, it comes out better. I also use my electric pour over kettle to heat my cups so the espresso stays hotter. If you take too long, your espresso drink will be warm at best. Know what? Just nuke it until you get better/faster. No one will know but your pet rolling it's eyes at you. ;DMaking espresso:- hit power on the machine to preheat it.- Grind your coffee for espresso ONLY. A good grinder isn't cheap, but they last and really deliver. I use a Mahkonig.- Put dry/clean portafilter on scale and zero it out. Add 10-12oz espresso to basket. Pick it up, tap side gently til grind are flat-ish, then use the chintzy plastic 'tamper' to GENTLY tamp the espresso (don't push too hard or your coffee will be bitter when it takes longer to pull through filter!)- Heat your cup with hot water (ideally), empty water once it's hot to touch, then hit double pull button on the machine (not single)Note: Most espresso bar drinks are double shots. Using the double pull button on this machine allows you the option to cut a pull short, or do a full pull. I cut it a bit short when pulling into classic short espresso glass. The shorter the pull, the better the quality of espresso and crema. Otherwise, I let it finish out for drinks with dairy.Cap/Latte: This is a bit different.Get your coffee and cup ready.- Follow the steps above. You should have a loaded portafilter in the unit, ready to pull coffee. Just don't pull it yet.- also pre-heat your cup with hot water (if you want a nice hot drink)Now get all your dairy stuff squared away.- Put everything out on the counter so you're not frantically hunting it down while brewing.- Fill stainless pitcher 'almost' 1/2 way up with dairy (whole milk steams best because of the fat)- Hit the far right button to turn on the steamer. The pump starts building pressure.- Take a random mug and put under steamer. Then turn the knob all the way up and 'clear' the wand.- Once you see steam and not water, you're in business to steam your dairy — not until.Steam your dairy.- And don't move it all over the place when you do. It's just a few subtle movements, that's it.- In the pitcher, rest the wand head slightly below the surface to add some air to the dairy.- After some seconds, drop it down 2/3 depth along side of pitcher so it swirls and evenly mixes into silky microfoam. This unit is slow, so give it ample time to do it's thing.- Temp-wise, you know when it's done if it's too hot to keep your hand on the side of the pitcher.- Once steamed, QUICKLY set milk aside, putting something on top of pitcher to keep the dairy hot (dish?).- Then use hot water to wet part of a rag (aka a barista cloth) and wipe down the wand before the proteins can harden on it. Also blast steam out of the wand to clear it using the knob. All this should only take you 5-10 seconds tops to clean/reset wand.Pull your coffee.- Dump the hot water out of your cup and place it under the portafilter.- pull a double shot. Let it finish.- Grab the hot dairy with your other hand and pour it over the espresso (making the best damn latte art of your life of course!)Enjoy! Then clean up your mess. Or...TIP: I pull into a double-walled stainless tumbler. A smallish one. It heats way better, and has a lid so I can pop it on, clean up my mess, reset the machine, THEN go enjoy my still-hot drink.Beware: If the gauge is in the black, you probably over-stuffed or over-tamped your basket. It will taste bitter and undrinkable. If you don't tamp at all, it will be watery and weak with no crema. If you use old-ass coffee that's ground for drip, you will not be enjoying good espresso my friend. Just use your head.In the end, it takes time to get your routine down. Making good espresso drinks isn't hard. But it does take practice to get right. Most people can't be bothered. They will blame the machines, the beans, their spouses, anything but themselves.Coffee drinks want to be made right or they'll suck. Put in the effort, and you'll be a happy camper once you have it down. You might even impress someone! At minimum, your drinks will taste as good or better than many coffee bars out there. Not ours of course!It's nice to grab a great coffee drink from a local cafe we trust. But it has to be great for the price. When it is, we're getting so much more than just coffee; the whole ritual gives us a sense of reward, place, and being. It's what communities are all about. But it's also nice to make our own at home and save some money in the process. With coffee, I think people who love it can do both — have their cake and eat it too.Hope this helps anyone adventurous enough to actually read this long review!

This is a nice unit. Is good quality and works as advertised. Is great for the money. My only issue is the espresso does not come out very hot. I actually heat water in my cup prior to brewing the espresso so the cup is very hot to heat the espresso. I preheat the unit prior to brewing as the directions state. Still the espresso is just warm. The steam froth works well and does steam very well. In all the unit is very good for the money. I’ve enjoyed the espresso I’ve brewed is rich and creamy.

J'ai longtemps hésité à commander cette machine à espresso, cherchant à avoir un bon café de qualité sans trop y mettre d'argent.J'ai finalement passée ma commande et reçu la machine le lendemain. Je pensais sérieusement que j'allais devoir faire des essais-erreurs avant de réussir à avoir un bon espresso. J'ai préchauffé la machine comme recommandé par la marque, en faisant couler un 2 tasses, sans y mettre d'espresso, avant de faire une vraie tasse.Hé bien, mon tout premier espresso était vraiment excellent. J'ai choisi un sac de café Lavazza "crema e gusto" moulu finement que j'ai trouvé au supermarché, j'ai mis 11-13g dans mon portafilter, et dès ma première gorgée j'ai été grandement surprise. Aucun arrière-goût, aucune amertume. Un café très doux, mais fort en même temps.Points importants à noter:- Le mousseur à lait prend parfois un peu de temps à être bien chaud et je n'ai pas réussi à faire mousser mon lait au complet, mais ce n'était pas ma priorité.- Le mousseur est aussi très bruyant, au point de faire siler mes oreilles.- J'utilise l'eau chaude du mousseur à lait (sans mettre l'option steam) pour allonger mon espresso, mais parfois l'eau n'est pas aussi chaude que j'aimerais qu'elle le soit.Je suis très contente de mon achat, et après une semaine à me faire des café régulièrement je n'ai aucun problème majeur avec la machine. Je recommanderais clairement cette machine pour ceux qui souhaitent se faire des espressos, ou allongés de qualité, sans trop dépenser (surtout considérant que certaines machines à pods sont encore plus chères que celle-ci).Évidemment il est possible de "modder" la machine en changeant le portafilter, mais honnêtement, étant quelqu'un qui prend de 2-5 cafés par jour, je ne vois pas l'intérêt pour le moment puisque le café est très bon!Je recommande!!

Es una excelente compra para empezar a preparar espressos reales.Solamente recomiendo comprar por separado un portafiltro sin fondo, ya que el que viene es presurizado y si te gusta explorar diferentes cafés con ese no es la mejor alternativa.

Only have had it a couple weeks, but it makes a great tasting coffee, its pretty easy to use, milk frother works really well, better then most other home espresso machines i have used. I really like the look of it too. Looks really expensive. Its also slim, so it doesn't take up much counter space.Only drawback, is i have to hold the top of the machine, to insert and remove the group head because of the narrow footprint.

Es de buena calidad y para su precio es buena

Excellente petite machine à expresso, fait du bon café avec mousse. Je l'ai depuis août 2024 et c'est l'un de mes meilleurs achats! Elle continue de fonctionner comme un charme. Facile d'utilisation et d'entretien.