Crushed garlic is made by flattening it, which results in a more mild flavor. Minced garlic, on the other hand, is finely chopped.

A garlic crusher tool forces garlic cloves through several small holes and works more efficiently than if you were chopping or mincing garlic by hand. As you shop for one, confirm what type of garlic the device produces. Some garlic crusher tooles create crushed garlic, while others turn garlic cloves into minced garlic. While crushed and minced garlic have similar garlic flavors, their varying consistencies will have a different effect on each recipe. The holes play a major role in the type of garlic that your tool brings out. If the holes are smaller, you end up with crushed garlic. If they are slightly larger, minced garlic is the final result. Also, consider how much garlic you’ll be working with at one time. You may need a garlic crusher tool that can handle more garlic if you often find yourself cooking for big groups. However, if you normally work with garlic in smaller amounts, this may not be a major issue. You should also consider what materials your garlic mincer is made with. Many mincers are made with 100% stainless steel, but others use other components such as aluminum or plastic. Stainless steel is popular because of its appearance and corrosion resistance, as well as its strength and impact resistance. At the same time, stainless steel isn’t overly heavy, and many stainless steel garlic mincers have ergonomic handles that are easy and comfortable to hold. We also recommend that you check to see whether the utensil is dishwasher safe or if you’ll have to clean it by hand after each use.