







@Valley of Tea
natural mullien tea leaves
@Valley of Tea
natural mullien tea leaves
@Valley of Tea
natural mullien tea leaves




Customer Reviews
Customer Reviews
Customer Reviews
@Valley of Tea
For an antioxidant and nutrient-loaded tea, look no further than Valley of Tea Antioxidant tea. For centuries, people have turned to mullein tea as a natural remedy for coughing and asthma. The taste and aroma are strong and pleasant, and each leaf of Mullein tea comes from the Verascum thapsus, which is usually found in Europe, Africa, or Asia. It reduces inflammation and relaxing the muscles in your respiratory track, thus mitigating symptoms for anyone suffering from bronchitis or pneumonia.
You can have as many as four cups of antioxidant tea each day. If you’re brewing tea with dried loose leaves, you’ll want to pour one cup of water over 1-2 teaspoons of dried leaves and steep for 10-15 minutes before drinking.
Antioxidant tea is usually sweet with herbal undertones. The flavor can be strong, but you can always add in milk or sugar from your tea if you prefer a lesser strength.
@Valley of Tea
Ironwort has been used for centuries for its antiseptic and analgesic properties, and this innovative blend combines those healing properties with other nutrients and modern ingredients. Loaded with minerals like magnesium, iron and zinc, as well as antioxidant flavonoids and essential oils, this Ironwort tea helps boost immunity and aids digestion. Studies have also shown that it may help reduce inflammation within the body. With natural floral aroma notes like lavender and marigold flowers combined with an earthy base note, it has a wonderful taste as well as health benefits.
Greek ironwort is said to have a wide range of health benefits from mild pain relief to the treatment of ADHD, anxiety, depression and gastric ulcers.
No, the water you use should be just under a boil. Steep the leaves for 7 to 10 minutes and then serve.
@Valley of Tea
Coming in a 100g quantity, Valley of Tea Organic Cinnamon Bark for baking will add just the right amount of cinnamon spice to your cabinet. Each husk is sourced directly from traditionally grown cinnamomum verum found in Sri Lanka and tastes wonderful in both sweet and savory dishes. You’ll love the sweet aroma with slight floral notes, and the delightful flavor that doesn’t contain or resemble any artificial flavorings. It doesn’t easily crumble or break and makes a great addition into a cup or tea or cocoa.
Cinnamon is used in a variety of baked goods as well as many savory dishes. You’ll often use cinnamon when making pancakes, French toast, and certain pastries. You can also include cinnamon in salad, soup, and some pasta sauces.
Yes! Even in small doses, cinnamon is often connected to reduced blood sugar levels and a lower risk of heart disease. However, keep in mind that while cinnamon has several positive health benefits, this doesn’t mean every dish that includes cinnamon is healthy.
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